COLOMBIA INOCULATED

WASH INOCULATED PROCESS

Yeast inoculation is an experimental coffee process that involves adding specific yeast strains during fermentation to influence and enhance flavor profiles.  This controlled fermentation process allows producers to tailor the final taste, potentially leading to unique and desirable characteristics.

Flavor Profile: Mulled Spice, Raisin, Apple Butter

COFFEE ORIGIN INFO:

Farm: El Porvenir (Producer: Camilo Segura)

Variety: Striped Red Bourbon

Process: Washed Inoculated

Altitude: 1,700 masl

Region: Huila

Municipality: Palestina