MEXICO
MEXICO
ROAST LEVEL:
Light ⬤ ◯ ◯ ◯ ◯ ◯ Dark
Single Origin
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MEXICO
Tasting Notes: Dark Chocolate | Brown Sugar | Apricot Jam
Process: Washed
Varietal: Garnica
Region: Consolapan-Coatepec, Veracruz, Mexico
Farm: Finca Fatima
Altitude: 1,200 MASL
Story
Finca Fátima was acquired in 1970 by Antonio Orea and Genoveva Pérez-Redondo. In 2018, third-generation producers Givette and Ernesto transitioned the farm from commodity coffee to specialty coffee. In 2019, Finca Fátima became a Cup of Excellence winner, scoring 89.41 points, and once again earned international recognition in 2021.
Coffee is received as cherry at APG’s wet mill, where it is carefully analyzed and processed using a blend of modern technology and traditional techniques to highlight sweetness and balance. The parchment is dried in Guardiola dryers at consistent temperatures for uniform, high-quality green beans.
This Light Roast gives you a smooth and syrupy cup with Fruited Dark Chocolate, Brown Sugar, and a subtle Apricot Finish. Perfect for an everyday cup of coffee or a balanced espresso.