COLOMBIA

A deliciously sweet and balanced medium roast sourced from Finca Palmichal in Colombia's Quindio Region. This classic Colombian coffee offers delightful notes of mixed berries combined with a bright acidity and velvet body. Perfect as a pour-over, french press, or drip.

COFFEE ORIGIN INFO:

The farm (Finca Palmichal) is at an altitude of 1,560 masl. The cherry is harvested and brought to a central wet mill nearby, where it’s pulped, left to soak for 10 to 12 hours, washed, and then dried in mechanical dryers.