COSTA RICA

COSTA RICA

Tasting Notes: Honeycrisp Apple | Tamarind | Bright
Process: Honey Natural
Varieties: Caturra
Region: West Valley, Costa Rica
Farm: Hacienda Sonora
Altitude: 1,200 – 1,300 MASL

Story

Hacienda Sonora in Costa Rica’s West Valley produces this honey-processed coffee, a careful blend of 50% black-honey processed beans and 50% natural-processed beans. The black honey beans are dried with all mucilage intact, creating a velvety texture and rich sweetness often nicknamed “red gold”.

Grown among indigenous trees and diverse vegetation, the farm benefits from fertile volcanic soils and a healthy ecosystem that contributes to the coffee’s clarity and depth. The combination of natural and honey processing techniques develops layers of flavor, highlighting honeycrisp apple, tangy tamarind, and bright clarity.