EL SALVADOR

THIS IS A LIMITED EDITION COFFEE

Finca Santa Leticia, situated at an altitude of 1620 – 1730 meters above sea level, is owned and operated by Ricardo Valdivieso, a third-generation coffee farmer. Ricardo's grandfather acquired the land in 1870 and named the farm after his wife, Leticia. This single-origin coffee is of the bourbon variety, processed naturally, dried in the fruit on raised beds in the sun.

This single-origin coffee offers delightful notes of orange, dried berries, caramel and cocoa. You can savor this coffee in the comfort of your own home, brewed as a pour-over, French press, or drip.